This has got to be the best cupcake I’ve ever had at Cupcake Royale. The Cupcake Royale blog described it as a flourless Theo Chocolate cake layer topped with Stumptown Espresso ganache topped with Chocolate Royale cake. The whole stack is then drenched with more chocolate ganache. Apparently, Cupcake Royale brought in a pastry consultant to make their cake more moist. The chocolate cake used in the Deathcake is the new “Moisty-er” recipe, but there was so much chocolate I don’t think I would have noticed if it was dry.