I’m thinking about making 3 flavors for cupcake camp: Caramel Popcorn, French Toast and Drumstick. Caramel Popcorn is fairly easy. The French toast cupcake is fairly easy. The icing can be made a couple of days ahead. Drumstick has a few steps, but I’ve had some practice, so hopefully it will be pretty quick. Most importantly, I will have a couple of volunteers to help with decorating and garnishing.