Junior Mint is in process. It doesn’t seem to be going that well. Mini chocolate cupcakes are cooling. Marshmallow mint filling is chilling in the fridge. Some dark chocolate ganache is cooling on the counter. The cake seems a little dry. I wasn’t sure how much peppermint extract to put in the filling. My ganache seems a bit grainy. ARGH!
Thanks to Millie for bringing me a bag of Bernard Callebaut chocolate chips from the Great White North! Ingredient donations will always be happily accepted.