So….originally I had planned to do “U-No bar” for “U”. (T is soon to be tiramisu, I didn’t forget it…) Last night, I picked up a U-No bar at Rite Aid to see what a “smooth rich milk chocolate truffle like center covered in milk chocolate and ground almonds” candy bar tastes like. It doesn’t taste good. The chocolate is waxy. I got no sense of ground almonds. The truffle like center may be smooth and rich, but it was overpowered by the waxyness of the exterior coating. I suppose I can still do a milk chocolate cupcake filled with ganache and topped with milk chocolate and ground almonds… I guess if I don’t find something else, that’s what it will be. I’ll just try to make it actually taste delicious instead of waxy.
One thought on “What to do for “U”??”
How about “Upside-down”, as in, pineapple?