So….originally I had planned to do “U-No bar” for “U”. (T is soon to be tiramisu, I didn’t forget it…) Last night, I picked up a U-No bar at Rite Aid to see what a “smooth rich milk chocolate truffle like center covered in milk chocolate and ground almonds” candy bar tastes like. It doesn’t taste good. The chocolate is waxy. I got no sense of ground almonds. The truffle like center may be smooth and rich, but it was overpowered by the waxyness of the exterior coating. I suppose I can still do a milk chocolate cupcake filled with ganache and topped with milk chocolate and ground almonds… I guess if I don’t find something else, that’s what it will be. I’ll just try to make it actually taste delicious instead of waxy.