The Cupcake Addict's Cupcake Collection The Cupcake Addict's Cupcake Collection

eating cupcakes since the late 60's
    • Tag: black bottom

      • Katie’s Cupcakes, Bellingham, WA

        Posted at 5:36 pm by MLea
        Aug 16th

        This was my first trip to Bellingham and I would love to go back.  The downtown area is extremely cute and it would have been nice to walk around and look in the other shops.  However, we were in a hurry.  Mrs Chen, the little Chens, and I were enroute to Vancouver, BC to meet Mr Chen and Mr Shuck, who were riding their bicycles from Seattle to Vancouver, BC as part of Cascade Bicycle Club’s RSVP.

        We did take the time to visit Katie’s Cupcakes, one of 2 cupcake stops on this trip.

        I was very optimistic when walking up to the storefront and seeing such a cute window display.  Apparently their logo is by a fellow WordPress blogger, Frantic Pants.and then we walked in and the interior was happy and welcoming

        A place for the kiddies to play with lots of natural light...

        and colorful children's artwork on the walls...

        and cupcake related merchandise to buy...

        like T-shirts...

        even the bathroom walls were cute...

        There was a comfy chair in the bathroom so moms could nurse babies…or wait on their child to finish up….

        And, of course, there were cupcakes!

        Raspberry Truffle and Pina Colada

        Black Bottom and Red Velvet

        German Chocolate and Carrot Cake

        Also available that day:

        • Very Very Vanilla: white cake topped with vanilla butter cream
        • Classy Cupcake: white cake topped with chocolate butter cream
        • Black and White: chocolate cake topped with vanilla butter cream
        • Chocoholic: chocolate cake with dark chocolate butter cream

        All of the flavors were available in minis (called Maciecakes), so I chose 6

        MacieCake assortment

        All of the cakes were extremely moist and the icings were not overly sweet.  I didn’t even get to taste until late that evening and the cupcakes hadn’t suffered a bit.  I ate half of each of them that night and shared the other halves the next day.  All of the cupcake halves were still moist and delicious (although not very attractive as I dropped the box TWICE).

        • German chocolate (top left): This was a light chocolate cake topped with a coconut/nut frosting.  Excellent texture from the coconut and nuts.   I would definitely get this again.
        • Pina Colada (top right): Unfortunately the mini didn’t come with an umbrella!  This lack made it pretty unremarkable to look at.  Pineapple flavored cake topped with white coconut icing.  This bite of cake was just okay.  We had a much tastier Pina Colada cake at PinkaBella.
        • Black Bottom (middle left):  This was an amazing bite!  I must confess that I was unable to leave the other half until the next day.  I was unwilling to share this one!  Rich dark chocolate cake filled with a tiny dab of cheesecake filling, topped with a delicate chocolate butter cream, and garnished with a swirl of cream cheese icing.  Tangy chocolate goodness.  The best Black Bottom cupcake I’ve had.
        • Carrot Cake (middle right): Visible strips of carrot in a soft, lightly spiced cake.  The cream cheese icing was tart and lightly sweet.  No pineapple chunks or raisins!
        • Chocoholic (bottom left): The same dark chocolate cake as the Black Bottom, but topped with a bittersweet chocolate icing that was so dark it was almost black.  This one was also delightful.
        • Very Very Vanilla (bottom right):  I didn’t have a taste of this one, but was told that it was “very good” even the next day.

        If I lived in Bellingham, I’d have a hard time staying away from Katie’s.  I wish they weren’t almost 2 hours away!  I will definitely check them out again if ever I am nearby.

        Posted in Miscellaneous Bakeries | Tagged bellingham, black bottom, Carrot, chocolate, katie's, pina colada, vanilla
      • B is for Black Bottom cupcakes

        Posted at 9:33 pm by MLea
        Jan 13th

        I was torn between Bananas Foster and Black Bottom for the 2nd letter of my year.  Black Bottom won out for 2 reasons: Mrs Cram wanted them and they seemed to be much easier than Bananas Foster.   I was correct about “easier”.  It’s amazing how time consuming icing is!  Since I have only 1 bowl for my KitchenAid, washing in between is involved AND there’s the extra step of actually getting the icing on the cupcake.  Lots of time saved by not icing and I reused the bowl without washing it between making the cream cheese part and the chocolate part.

        I used the Black Bottom cupcake recipe at CooksCountry.com.

        Mookie made sure all usually refrigerated items were brought to room temperature before mixing. (Click to enlarge)

        For cheesecake layer:

        Beat 16 ounces of cream cheese with 1/2 cup sugar and 1/4 tsp salt until smooth.  Beat in 2 egg whites and 2 tablespoons sour cream until combined, about a minute.  Stir in 1/2 cup miniature chocolate chips and set aside.

        Cheesecake layer: Click to enlarge

        For chocolate layer:

        Combine 1 1/4 cups sugar, 1 1/2 cups AP flour, 1/2 cup Dutch-processed cocoa, 1 1/4 tsp baking soda in mixer bowl and whisk together.  Add 3/4 cups sour cream, 1 1/3 cups water, 1 stick unsalted butter (melted and cooled slightly), and 1 tsp vanilla extract and mix on low until just combined.

        Chocolate Layer: Click to enlarge

        To finish:

        Divide chocolate batter evenly among 24 lined cupcake cups.  Top each with 1 rounded tablespoonful of cream cheese mixture.  (apparently I forgot to photograph before baking).  Bake at 400 degrees for 23-25 minutes, until tops begin to crack.  Cool for 10 minutes in pan before transferring to wire racks. Store in the frig.

        Finished Black Bottom Cupcakes: Click to enlarge

        These cupcakes turned out to be quite delicious.  They were moist but still a bit airy.  The cream cheese and chocolate complemented each other nicely and the mini chocolate chips provided a bit of textural contrast.  Mr Shuck rated them 2.75 to 3 ❤’s.

        My complaints: The chocolate flavor could have been stronger.  I used cocoa from the bulk bins at the Central Market, led there by one of the bakers who happened to be wandering about the store.  I was going to buy Droste, but he told me the bulk cocoa was better.  I don’t know if he was correct about it being better than Droste or not, but I didn’t think the cupcakes ended up with a very rich flavor (LOVED the almost black color though).  I have ordered some Cacao Barry (French Callebaut) Extra Brut cocoa and may attempt these again.  CooksCountry also used just egg whites because they wanted to obtain a whiter cream cheese filling.  I think I’ll a whole egg instead next time so the cheesecake layer will set up a bit firmer.  It seemed a bit too loose.

        Posted in Mrs Shuck's Creations | Tagged black bottom
      • Black Bottom Cupcake at Simply Desserts

        Posted at 11:10 am by MLea
        Nov 12th

        This was the only cupcake option available at Simply Desserts, so that’s what I had.  Chocolate cupcake with cream cheese and chocolate chips baked in on top.  The top was extremely tasty: tangy cream cheese mixed with sweet chocolate chips.  The rest of the cupcake was just okay:  the cake was moist and had nice chocolate flavor, but nothing spectacular.  I did eat the entire cupcake and scrape the crumbs off the liner with my fork, so I really have no complaints.

        Photo to come later…..

        4099246707_4ccfbf82f3_b

        Black Bottom Cupcake from Simply Desserts- Click to enlarge

        Overall rating: ♥♥♥

        Posted in Miscellaneous Bakeries | Tagged black bottom
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